Ox tongue with tomato coulis

Ox tongue with tomato coulis

Ox tongue with tomato coulis: a Hénaff speciality. An original recipe, often copied but never matched. Why not try it?

An original recipe. Ox tongue with tomato coulis is a simple, authentic recipe. Each morsel of ox tongue is sorted and tinned by hand. The slices of tongue are chosen with the greatest care and attention. Quality and simplicity are the bywords of this recipe: crushed tomatoes, garlic and oil are slowly simmered together – a tempting delight for the taste buds.

Traditional flavours. Enjoy a plate of ox tongue with tomato coulis and rediscover a dish for special occasions. Serve with sauteed potatoes or pasta (pasta shells for children, tagliatelles for the adults) to bring out the best of this delicious tomato sauce..

  • picto


  • Ox tongue* (46%)
  • Water
  • Tomato coulis (11%) (tomato, acidifying agent: citric acid)
  • Tomato concentrate (4,5%)
  • Rapeseed oil
  • Sea salt
  • Manioc starch
  • Flavouring
  • Sugar
  • Thickening agents: xanthan gum, guar gum
  • Spices
  • Onion
  • Garlic

 *Non-EU origin

Nutritional informations

Per 100g
Energy values 155 kcal / 645 kJ
Fat 11g
Of which saturated fatty acids 4g
Carbohydrates 2g
Of which sugars 1g
Proteins 12g
Salt 1.1g

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